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noun explanation

Soymilk

Soymilk machine, that is, the machine that makes soymilk. Microcomputer control is adopted to realize full automation of preheating, beating, cooking and delayed cooking.

Net type

There are net-type soymilk machines in the market for a long time, the material of the net from wire mesh to stainless steel mesh. Features: Fine-grinding with net, delicate soy milk, longer use time of the motor; not easy to clean.

Meshless

The meshless soybean milk machine was born with the development of soybean milk machine technology. The stainless steel mesh was removed, and the chassis heating model was added under the new technology. Features: no net, rough soymilk, short use time of motor; easy to clean.

Double grinding technology

Double grinding technology adopts fine grinding without mesh, which is more convenient.

Food grade plastic

Food-grade plastics are non-toxic, meet food-grade standards and can be used as tableware.

stainless steel

Stainless steel is the abbreviation of stainless acid-resistant steel. Steels that are resistant to weakly corrosive media such as air, steam, and water, or stainless steel, are called stainless steel; and those that are resistant to chemically corrosive media (chemical attack by acids, alkalis, salts, etc.) The type of steel is called acid-resistant steel.

Soymilk capacity

When selecting the capacity of the soybean milk maker, it should depend on the population in the home. A small couple of about 1.2 liters is sufficient. A family of three chooses 1.2 to 1.4 liters. A large family needs 1.4 liters or more, and more than 1.7 liters are mostly used for business .

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