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noun explanation

Coffee machine

The coffee machine is an automatic control machine that can process the whole process of brewing coffee, such as grinding, pressing, filling, brewing, and removing residue.

Drip coffee machine

The drip coffee machine is the most commonly used method for making coffee. Just add the required amount of water to the water tank, put the filter paper in the funnel filter, and then put the coffee powder into the filter paper. Turn on the power switch. A pot of homemade espresso is ready.

Mocha coffee machine

The bottom pot of the Mocha coffee machine is filled with water, the ground filter bucket is filled with coffee powder, and the pot is placed on a heating device to cook directly, so that a coffee with a strong espresso flavor can be prepared in one minute.

Coffee grinder

A coffee grinder is a grinding tool that cuts and grinds coffee beans into coffee powder when the motor drives the mechanical cutter to rotate rapidly.

Mocha pot

Moka pot is a tool for extracting espresso coffee. It has a two-layer structure. After the water in the lower part is boiled, it will be sprayed into the upper part of the pot through a mesh filter filled with coffee powder.

Capsule coffee machine

A capsule coffee machine is a manufacturer that pre-fills coffee powder into a plastic capsule, and then fills it with nitrogen to keep it fresh. When we drink coffee, as long as we fill the capsule into a dedicated machine, we can quickly drink a cup of aromatic coffee Already.

semiautomatic

A semi-automatic coffee machine, commonly known as a handle, is a traditional Italian coffee machine. This machine uses manual operations for milling, pressing, charging, brewing, and manual removal of residue.

Fully automatic

The fully automatic coffee machine realizes the automatic control of the whole process of brewing coffee, such as preheating, cleaning, grinding, pressing, brewing, and powdering.

Coffee beans

Coffee beans are washed and dried, and lentils and round beans gradually produce volatile flavor oils during the roasting process, so that various flavors reach a perfect balance.

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