Yogurt machine is a machine for making yogurt. It is a device that provides constant temperature for milk fermentation, and controls the temperature between 35-45 degrees. Under this environment, probiotics multiply, and lactose in milk is converted into lactic acid, thereby fermenting milk into yogurt.
Microcomputer yogurt machine
Microcomputer yogurt machine is a kind of machine that can make yogurt regularly. Generally it takes 8-10 hours to ferment yogurt. It will stop working automatically when the time is up.
Machinery is a tool device that can help people reduce the difficulty or effort of work.
Fully automatic refers to the full automation of production and processing operations of mechanical devices and products.
Food grade stainless steel
Food grade stainless steel means that the stainless steel is non-toxic, meets food safety requirements, and can be in direct contact with food.
High borosilicate glass
High borosilicate glass (also known as hard glass) is made by using the characteristics of glass at high temperature to conduct glass melting by heating inside the glass, and processed by advanced production technology.