Electric baking pan
The electric baking pan is a tool for cooking food. The upper and lower sides are heated at the same time so that the middle food is heated at high temperature to achieve the purpose of cooking food.
Suspension electric baking pan
Suspension means that the gap between the upper and lower heating surfaces of the electric baking pan can be adjusted. The thickness of the cake rises on both sides and the thin one decreases on both sides. This effectively ensures uniform heating on both sides. Easy to clean and so on.
This product has passed the strict inspection of FDA standards, and can be applied to various food containers. It is recommended to be used on the inner and outer surfaces of various high-end cookers and kitchen utensils, such as woks, frying pans, rice cookers , and baking pans.
Phenolic plastic, also known as bakelite, has high mechanical strength, non-conductive, high temperature resistance, corrosion resistance, and has good insulation like wood.
The mechanical version of the electric baking pan requires manual operation, and the computer version of the electric baking pan contains a computer panel with different menu options, which is smarter and safer.