Electric pressure cooker
Electric pressure cooker is an upgraded product of traditional pressure cooker and rice cooker. It combines the advantages of pressure cooker and rice cooker. It adopts new technologies and new structures such as elastic pressure control, dynamic sealing, external screw cap, and adjustable displacement switch. The sealed cooking and the pressure can be continuously adjusted, which completely solves the safety problem of the pressure cooker.
Mechanical pressure cooker
Mechanical electric pressure cookers mainly operate various functions of electric pressure cookers through push-button methods such as keys and switches.
Microcomputer type electric pressure cooker
The computer-type electric pressure cooker, that is, the intelligent electric pressure cooker, is a computer-controlled temperature and air pressure to achieve the best degree of meals, automatic control throughout the entire process, without manual operation during work.
It is recommended to use a double-bladder. The composite coating liner is mainly used to make meat. The composite coating liner is relatively easy to taste, and the taste of the meat may remain a little after cleaning. Stainless steel liner is mainly used for porridge, so it is not easy to confuse the taste.
Black crystal liner
The black crystal liner is made of high-strength alloy material, which is black and bright, with high strength. Its outer surface is further processed by aerospace oxidation technology, and the surface hardness is second only to diamond. The inner pot is easier to clean and less sticky.
Tao Jing liner
A layer of ceramic material is attached to the surface of Tao Jing's inner liner. At the same time, the natural non-stick performance, scratch resistance and far-infrared heating performance of the ceramic material are used to improve the performance of the traditional inner liner. 3 to 4 times the ordinary hard liner.