Juicer is a machine that can quickly squeeze fruit and vegetables into fruit juice.
Machines that use motors to drive blades to rotate at high speeds to achieve the purpose of stirring, pulverizing, and cutting food are collectively called food mixers.
Multifunctional juicer is a food processing machine that combines the functions of a juicer and a blender.
Stainless steel is the abbreviation of stainless acid-resistant steel. Steels that are resistant to weakly corrosive media such as air, steam, and water, or stainless steel are called stainless steel.
The horizontal juicer uses the screw extrusion principle, 75 rpm, without a knife net. It is mainly used to squeeze softer fruit and vegetable juices such as strawberries, lemons, pineapples, and tomatoes. The juice yield is 55% higher than that of ordinary juicers.
The vertical juice machine uses the principle of low-speed extrusion, with a minimum speed of 38 rpm and two coarse and fine filter screens. It can not only make softer fruit and vegetable juices, but also make soy milk and almond milk. The juice yield is more than 65% higher than that of ordinary juicers.