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noun explanation

Cooking machine

The cooking machine is a combination of functions such as soymilk, ground powder, fruit juice, meat filling, and shaved ice. It can easily handle juice, soy milk, jam, dry powder, shaved ice, and meat filling.

Desktop

The desktop cooking machine is more comprehensive and can meet the different needs of the public.

Handheld

The handheld cooking machine is easy to carry and easy to clean.

plastic

Plastic is a synthetic or natural macromolecular compound that can be arbitrarily kneaded into various shapes and can finally maintain the same shape or plastic material product.

stainless steel

Stainless steel is an abbreviation of stainless acid-resistant steel. Steels that are resistant to weakly corrosive media such as air, steam, and water, or stainless steel are called stainless steel; and steels that are resistant to chemical corrosion media are called acid-resistant steel.

Motor speed

Ordinary motors are normally 8000 ~ 9000 rpm for one minute, while those with foreign technology can reach 23000 ~ 26000 rpm. At this speed, fruit meat and fruit juice can be beaten very finely. But it should also be noted that the speed is not as fast as possible, but also pay attention to noise and stability.

Food grade

Food grade means that the product (plastic or stainless steel) is non-toxic and can come into direct contact with food.

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